Dolly Parton Weight Loss: Dolly Parton, famous for her songs like “I Will Always Love You” and “Jolene,” has become more than just a singer and songwriter. Since 2020, she’s done a lot of amazing things.
She donated $1 million to Vanderbilt University for COVID-19 vaccine research, released a Christmas album, created a special ice cream flavor called Strawberry Pretzel Pie to support charity, launched a baking line with Williams Sonoma, made her own perfume called Dolly Scent from Above, and talked about all these projects in various media appearances.
Even though she’s in her 70s, Dolly is still going strong as a singer, actor, entrepreneur, and philanthropist. Now, let’s find out what Dolly Parton eats to stay energized for all her activities.
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Even though Dolly Parton, who is 77 years old, has a great body, she admits that she’s had challenges with how she sees herself. She talked exclusively with People for their latest cover story.
Dolly shared that she’s been through ups and downs with her weight, and she understands the struggles many people face. Despite this, she’s been an inspiration for many women throughout her career with her confidence and attitude.
Now, with her new project on the soundtrack of the Netflix film Dumplin‘, she aims to make a positive impact and continue inspiring others.
“[This movie] shows that you don’t have to be physically beautiful. You don’t have to look like a supermodel. I really worry a lot about young girls today because they think they have to look like the models or the people on television. We need to be accepting of ourselves in how we are.”
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For breakfast, Dolly enjoys Folgers coffee with a bit more cream than usual. She also likes having homemade egg salad on toast or a bagel with cream cheese, cucumbers, and tomatoes during the week.
During the workweek, Dolly usually follows a low-carb diet but keeps things flexible on weekends, following an 80/20 lifestyle. She emphasizes moderation in her eating habits.
When she’s on the road, Dolly fills the tour bus freezer with homemade low-carb meals. On Sundays at home, she spends time with her husband and occasionally indulges in cornbread or a baked potato.
For lunch, Dolly might have seafood, a salad with ranch dressing, and her favorite starch side. For dinner, she enjoys cooking Southern classics like chicken and dumplings, roast pork, green beans, and fried okra.
However, she also has a taste for international cuisines like Indian, Italian, Mexican, and French. Dolly appreciates simplicity in food and doesn’t like it to be too pretty, believing that if it looks too fancy, it might not taste as good.
Her preferred drink is red wine, and she enjoys the ones with a slightly dry feeling at the end. When on RV road trips with her husband, Dolly doesn’t shy away from fast food, with Taco Bell being a personal favorite.
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